Ingredients

• 2 cups fresh lettuce, chopped
• 1 cucumber, sliced
• 1 cup cherry tomatoes, halved
• 1 carrot, grated or thinly sliced
• 1 small red onion, thinly sliced
• ½ cup sweet corn, optional
• ¼ cup bell pepper, sliced
• 2 tbsp olive oil
• 1 tbsp lemon juice or vinegar
• ½ tsp black pepper
• Salt as needed
• 1 tsp honey, optional

Instructions

1. Wash all vegetables properly and pat them dry.
2. Chop lettuce, cucumber, tomatoes, carrot, onion, and bell pepper.
3. Add all vegetables to a large mixing bowl.
4. In a small bowl, mix olive oil, lemon juice, black pepper, salt, and honey.
5. Pour the dressing over the salad.
6. Toss gently until everything is well coated.
7. Serve immediately for the best fresh taste.

Tips

Use fresh and crisp vegetables only. Add dressing just before serving to avoid soggy salad.

Nutrition Benefits

Classic Garden Salad is rich in fiber, vitamins, minerals, and antioxidants. It is light, refreshing, and suitable for a healthy diet.