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Emma Hayes

There I was in a hot yoga studio with plenty of bright natural light and bending myself into pretzel like positions for the very first time.

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Food

Gobi Manchurian Recipe Category: Appetizers / Indo-Chinese RecipesAuthor: Vikram JoshiCuisine: Indo-ChineseCourse: Appetizer, Snack or Side DishDiet: VegetarianPreparation Time: 20 minutesCooking Time: 25 minutesTotal Time: 45 minutesServings: 4Difficulty: Easy to Moderate Crispy Gobi Manchurian Recipe Gobi Manchurian is a popular Indo-Chinese dish made with crisp cauliflower florets coated in a bold sauce of garlic, ginger, spring onions, soy sauce and...
Creamy Cheese Macaroni Pasta Category: Pasta RecipesAuthor: Neha PatelPrep Time: 10 minutesCooking Time: 20 minutesTotal Time: 30 minutesServings: 4Cuisine: Italian-InspiredCourse: Main CourseDiet: Vegetarian Introduction Creamy Cheese Macaroni Pasta is a comforting dish made with tender macaroni, colourful vegetables and a smooth homemade cheese sauce. It is mildly seasoned, family-friendly...
Baingan Bharta Recipe Category: Main CourseAuthor: Rahul DesaiCuisine: IndianDiet: Vegan and Gluten-FreePreparation Time: 15 minutesCooking Time: 35 minutesTotal Time: 50 minutesServings: 4Difficulty: Easy Baingan Bharta Baingan Bharta is a comforting North Indian dish made by roasting a whole eggplant until soft and smoky, then cooking its mashed flesh with...