Chicken Rara Masala is a rich and flavorful North Indian dish that combines boneless chicken pieces with spiced minced chicken (keema) in a thick, aromatic gravy. “Rara” means “rare” or “special,” referring to the combination of two textures of chicken in one curry — juicy chunks...
Prepare time: 20 min
Cook: 2 hr 30 min
Ready in: 2 hr 50 min
Here’s a classic Butter Chicken (Murgh Makhani) recipe — creamy, flavorful, and restaurant-style!
Ingredients
For the Chicken Marinade
500 g boneless chicken (thighs or breast), cut into bite-size pieces
½ cup plain yogurt (curd)
1 tbsp lemon juice
1 tbsp...
