🥗 Asian Cabbage Salad
A colorful and refreshing Asian-inspired cabbage salad packed with crunchy vegetables, toasted nuts, and a light sesame dressing. Perfect as a healthy side dish, lunch, or barbecue accompaniment.
⏱ Prep Time
- Preparation: 15 minutes
- Total Time: 15 minutes
- Servings: 4–6
Ingredients
For the Salad
- 4 cups green cabbage, finely shredded
- 2 cups purple cabbage, finely shredded
- 1 large carrot, julienned
- 1 red bell pepper, thinly sliced
- 2 spring onions, finely chopped
- ¼ cup fresh cilantro (coriander), chopped
- ¼ cup roasted almonds or peanuts, roughly chopped
- 1 tablespoon sesame seeds, toasted
For the Dressing
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon honey or maple syrup
- 1 teaspoon freshly grated ginger
- 1 garlic clove, minced
- 1 teaspoon lime juice
Instructions
Step 1: Prepare the Vegetables
Wash and finely shred the green and purple cabbage. Slice the carrot, bell pepper, and spring onions.
Step 2: Make the Dressing
In a small bowl, whisk together sesame oil, rice vinegar, soy sauce, honey, ginger, garlic, and lime juice until well combined.
Step 3: Assemble the Salad
Add all vegetables to a large mixing bowl. Pour the dressing over the salad and toss thoroughly until evenly coated.
Step 4: Add Crunch
Sprinkle toasted sesame seeds and chopped almonds or peanuts over the top.
Step 5: Serve
Serve immediately for maximum crunch or chill for 15–20 minutes before serving for enhanced flavor.
💡 Tips for Best Results
- Use freshly shredded cabbage for the best texture.
- Add edamame or grilled tofu for extra protein.
- Chill the salad before serving for a refreshing taste.
- Store leftovers in an airtight container for up to 2 days.
Nutrition (Approximate Per Serving)
- Calories: 180
- Protein: 4g
- Carbohydrates: 12g
- Fat: 13g
- Fiber: 4g
Crunchy Asian Cabbage Salad made with fresh cabbage, colorful vegetables, toasted nuts, and a light sesame dressing. Easy, healthy, and perfect for any meal. 🍜🥗
