Chicken Clear Soup

Chicken Clear Soup is a simple, wholesome, and flavorful soup prepared with tender chicken, fresh vegetables, and a light aromatic broth. Perfect for healthy meals, cold days, and quick family dinners, this comforting soup delivers great taste with minimal ingredients. Enjoy it as a starter or a light meal any time of the year.

Chicken Clear Soup Recipe (Healthy, Light & Comforting)

Ingredients

• 250 g boneless chicken (or chicken with bone for extra flavor)
• 1 medium onion, sliced
• 1 medium carrot, sliced
• ½ cup cabbage, shredded
• 6–8 French beans, chopped
• 2 cloves garlic, finely chopped
• 1 teaspoon grated ginger
• 2 spring onions, chopped
• 1 tablespoon olive oil or butter
• 5 cups water or homemade chicken stock
• ½ teaspoon crushed black pepper
• Salt to taste
• 1 teaspoon soy sauce (optional)
• Fresh coriander or parsley for garnish

Optional Add-ins

• Sweet corn
• Mushrooms
• Broccoli florets
• Baby spinach
• Green peas
• Cooked noodles
• Chili flakes for extra heat

How to Make Chicken Clear Soup

Step 1: Cook the Chicken

Place the chicken in a large pot with water. Add a little salt, ginger, and half of the garlic. Simmer for about 20 minutes until the chicken is fully cooked.

Remove the chicken and shred it into bite-sized pieces. Strain the broth and keep it aside.

Step 2: Cook the Vegetables

Heat oil or butter in a soup pot.

Add the remaining garlic and sauté for about one minute until fragrant.

Add onion, carrot, cabbage, and French beans. Cook for 3–4 minutes while stirring occasionally.

Step 3: Prepare the Soup

Pour the reserved chicken broth into the pot.

Add the shredded chicken.

Season with salt, black pepper, and soy sauce if using.

Let everything simmer gently for 10–12 minutes until the vegetables become tender but still retain a slight crunch.

Step 4: Garnish & Serve

Turn off the heat.

Sprinkle chopped spring onions and fresh coriander or parsley over the soup.

Serve immediately while hot.

Chef’s Tips

• Homemade chicken stock provides the best flavor.
• Avoid overcooking the vegetables to keep them crisp and colorful.
• Simmer gently instead of boiling vigorously to maintain a clear broth.
• Freshly ground black pepper gives a richer aroma than pre-ground pepper.
• Add leafy greens during the last minute of cooking to preserve their color and nutrients.

Serving Suggestions

Chicken Clear Soup pairs well with:

• Garlic bread
• Toasted whole wheat bread
• Grilled chicken sandwich
• Steamed rice
• Vegetable fried rice
• Crackers

Storage

Refrigerator: Store in an airtight container for up to 3 days.

Freezer: Freeze for up to 2 months.

Reheat gently over low heat without boiling vigorously.

Nutrition (Approximate Per Serving)

Recipe Notes

• Use fresh vegetables for the best flavor and texture.
• Adjust the pepper according to your preferred spice level.
• Homemade stock produces a richer, more natural taste than store-bought broth.
• Garnish just before serving for maximum freshness.