Mixed Vegetable Clear Soup

Recipe Overview

• Prep Time: 15 Minutes
• Cook Time: 20 Minutes
• Total Time: 35 Minutes
• Servings: 4
• Cuisine: Indo-Chinese
• Course: Soup
• Difficulty: Easy

About Mixed Vegetable Clear Soup

Mixed Vegetable Clear Soup is a wholesome and refreshing soup made with fresh vegetables simmered in a flavorful broth. It is low in calories, rich in vitamins, and ideal for those looking for a healthy and light meal. The clear broth allows the natural flavors of the vegetables to shine while providing warmth and nourishment.

🛒 Ingredients

• 1 tablespoon oil
• 2 tablespoons garlic, finely chopped
• 1 tablespoon ginger, finely chopped
• ¼ cup carrots, finely diced
• ¼ cup French beans, finely chopped
• ¼ cup cabbage, shredded
• ¼ cup capsicum, finely chopped
• ¼ cup sweet corn kernels
• 2 tablespoons spring onion whites, chopped
• 4 cups vegetable stock or water
• 1 teaspoon soy sauce (optional)
• Salt to taste
• ½ teaspoon black pepper powder
• 2 tablespoons spring onion greens, chopped
• 1 teaspoon lemon juice

👨‍🍳 How to Make Mixed Vegetable Clear Soup

Step 1: Sauté Aromatics

Heat oil in a soup pot. Add chopped garlic and ginger. Sauté for 1 minute until fragrant.

Step 2: Add Vegetables

Add carrots, beans, cabbage, capsicum, sweet corn, and spring onion whites. Stir-fry for 2–3 minutes.

Step 3: Prepare the Broth

Pour in vegetable stock or water. Bring the mixture to a boil.

Step 4: Simmer

Reduce the heat and let the soup simmer for 15 minutes until the vegetables are tender yet crisp.

Step 5: Season

Add soy sauce (if using), salt, black pepper, and lemon juice. Mix well.

Step 6: Garnish & Serve

Turn off the heat and garnish with spring onion greens. Serve hot.

💡 Chef’s Tips

✔ Use homemade vegetable stock for richer flavor.
✔ Add mushrooms or broccoli for extra nutrition.
✔ Avoid overcooking vegetables to maintain their crunch and nutrients.
✔ Adjust pepper according to your spice preference.

🥗 Nutrition Information (Approx. Per Serving)