Mango Milkshake Recipe
A creamy, refreshing, and naturally sweet Mango Milkshake made with ripe mangoes and chilled milk. This easy homemade drink is perfect for summer breakfasts, snacks, or dessert and can be prepared in just a few minutes.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 2 glasses
- Cuisine: Indian
- Course: Beverage
Ingredients
- 2 cups ripe mango cubes (Alphonso, Kesar, or any sweet variety)
- 1½ cups chilled milk
- 2 tablespoons sugar or honey (optional)
- 4-5 ice cubes
- ¼ teaspoon cardamom powder (optional)
- Chopped pistachios or almonds for garnish
Instructions
Step 1: Prepare the Mangoes
Wash, peel, and chop the ripe mangoes into small cubes. Remove the seed completely.
Step 2: Blend the Ingredients
Add mango cubes, chilled milk, sugar (if using), cardamom powder, and ice cubes to a blender.
Step 3: Blend Until Smooth
Blend for 30-60 seconds until smooth, creamy, and frothy.
Step 4: Adjust Consistency
For a thicker milkshake, add more mango. For a thinner consistency, add a little extra milk and blend again.
Step 5: Serve
Pour into serving glasses and garnish with chopped pistachios, almonds, or small mango cubes.
Tips for the Best Mango Milkshake
- Use naturally sweet, fully ripe mangoes for the best flavor.
- Chill the mangoes before blending for an extra refreshing drink.
- Avoid adding too much sugar if the mangoes are already sweet.
- Add a scoop of vanilla ice cream for a richer dessert-style milkshake.
- Serve immediately for the freshest taste.
Enjoy this creamy homemade Mango Milkshake as a refreshing summer treat for your family and guests! 🥭🥛
