Mango Milkshake Recipe

A creamy, refreshing, and naturally sweet Mango Milkshake made with ripe mangoes and chilled milk. This easy homemade drink is perfect for summer breakfasts, snacks, or dessert and can be prepared in just a few minutes.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Servings: 2 glasses
• Cuisine: Indian
• Course: Beverage

Ingredients

• 2 cups ripe mango cubes (Alphonso, Kesar, or any sweet variety)
• 1½ cups chilled milk
• 2 tablespoons sugar or honey (optional)
• 4-5 ice cubes
• ¼ teaspoon cardamom powder (optional)
• Chopped pistachios or almonds for garnish

Instructions

Step 1: Prepare the Mangoes

Wash, peel, and chop the ripe mangoes into small cubes. Remove the seed completely.

Step 2: Blend the Ingredients

Add mango cubes, chilled milk, sugar (if using), cardamom powder, and ice cubes to a blender.

Step 3: Blend Until Smooth

Blend for 30-60 seconds until smooth, creamy, and frothy.

Step 4: Adjust Consistency

For a thicker milkshake, add more mango. For a thinner consistency, add a little extra milk and blend again.

Step 5: Serve

Pour into serving glasses and garnish with chopped pistachios, almonds, or small mango cubes.

Tips for the Best Mango Milkshake

• Use naturally sweet, fully ripe mangoes for the best flavor.
• Chill the mangoes before blending for an extra refreshing drink.
• Avoid adding too much sugar if the mangoes are already sweet.
• Add a scoop of vanilla ice cream for a richer dessert-style milkshake.
• Serve immediately for the freshest taste.

Enjoy this creamy homemade Mango Milkshake as a refreshing summer treat for your family and guests! 🥭🥛