Lemon Coriander Soup Recipe
Fresh, Light & Flavorful Indo-Chinese Soup
Lemon Coriander Soup is a refreshing and healthy soup made with fresh coriander leaves, vegetables, aromatic spices, and a hint of lemon juice. This light and nutritious soup is perfect as an appetizer, a comforting evening snack, or a healthy meal starter.
Recipe Information
| Details | Value |
| Preparation Time | 10 Minutes |
| Cooking Time | 20 Minutes |
| Total Time | 30 Minutes |
| Servings | 4 |
| Cuisine | Indo-Chinese |
| Course | Soup |
| Difficulty Level | Easy |
Ingredients
For the Soup
- 1 tablespoon oil
- 1 teaspoon finely chopped garlic
- 1 teaspoon finely chopped ginger
- ¼ cup finely chopped carrots
- ¼ cup finely chopped cabbage
- ¼ cup finely chopped beans
- 2 tablespoons sweet corn (optional)
- 4 cups vegetable stock or water
- 2 tablespoons fresh coriander stems, finely chopped
- Salt to taste
- ½ teaspoon black pepper powder
For Finishing
- 2 tablespoons fresh coriander leaves, finely chopped
- 2 tablespoons fresh lemon juice
- Spring onion greens for garnish
Step-by-Step Instructions
Step 1: Sauté Aromatics
Heat oil in a soup pot. Add chopped garlic and ginger. Sauté for 1 minute until fragrant.
Step 2: Cook the Vegetables
Add carrots, cabbage, beans, and sweet corn. Stir-fry for 2–3 minutes on medium heat.
Step 3: Add Stock
Pour in vegetable stock or water. Add coriander stems, salt, and black pepper.
Step 4: Simmer
Bring the soup to a boil. Reduce the heat and simmer for 12–15 minutes until the vegetables are tender.
Step 5: Finish with Lemon & Coriander
Turn off the heat. Add fresh coriander leaves and lemon juice. Stir well.
Step 6: Serve
Garnish with spring onion greens and serve hot.
Chef’s Tips
✅ Add lemon juice only after switching off the flame to preserve its fresh flavor.
✅ Use homemade vegetable stock for a richer taste.
✅ Finely chopped vegetables cook faster and improve texture.
✅ Adjust black pepper according to your spice preference.
Nutrition Information (Per Serving)
| Nutrient | Amount |
| Calories | 65 kcal |
| Carbohydrates | 10 g |
| Protein | 2 g |
| Fat | 2 g |
| Fiber | 3 g |
| Vitamin C | High |
Nutrition values are approximate and may vary based on ingredients used.
Variations
Lemon Coriander Chicken Soup
Add shredded boiled chicken for extra protein and flavor.
Spicy Lemon Coriander Soup
Add green chilies or chili flakes for a spicy kick.
Mushroom Lemon Coriander Soup
Include sliced mushrooms for a hearty version.
Storage Tips
- Refrigerate in an airtight container for up to 2 days.
- Reheat gently before serving.
- Add fresh lemon juice after reheating for the best taste.
Recipe Summary
This Lemon Coriander Soup is a healthy, aromatic, and refreshing soup packed with fresh herbs, vegetables, and citrus flavor. Easy to prepare in just 30 minutes, it’s an excellent choice for a light meal starter or a comforting bowl of goodness any time of the year.
