Penne Alfredo Pasta

Penne Alfredo Pasta Recipe (Creamy & Easy Homemade Pasta)

Navigation Category: Pasta Recipes
Author: Chef VA

Penne Alfredo Pasta – Rich, Creamy & Restaurant-Style

Penne Alfredo Pasta is a classic Italian-inspired dish made with perfectly cooked penne pasta tossed in a smooth, creamy Alfredo sauce. This easy homemade recipe combines butter, garlic, cream, and Parmesan cheese to create a rich and comforting meal that’s perfect for lunch, dinner, or special occasions.

Recipe Information

Ingredients

For the Pasta

• 250g penne pasta
• 4 cups water
• 1 teaspoon salt

For the Alfredo Sauce

• 2 tablespoons butter
• 4 cloves garlic, finely minced
• 1 cup fresh cream
• 1 cup milk
• 1 cup grated Parmesan cheese
• ½ teaspoon black pepper powder
• ½ teaspoon mixed Italian herbs
• Salt to taste

Garnish

• Fresh parsley, chopped
• Extra Parmesan cheese

How to Make Penne Alfredo Pasta

Step 1: Cook the Pasta

1. Bring water to a boil in a large pot.
2. Add salt and penne pasta.
3. Cook until al dente according to package instructions.
4. Drain the pasta and set aside.

Step 2: Prepare the Alfredo Sauce

1. Melt butter in a large pan over medium heat.
2. Add minced garlic and sauté for 1 minute until fragrant.
3. Pour in the fresh cream and milk.
4. Stir continuously and cook for 2–3 minutes.
5. Add grated Parmesan cheese and mix until melted.

Step 3: Season the Sauce

1. Add black pepper, Italian herbs, and salt.
2. Stir until the sauce becomes smooth and creamy.

Step 4: Combine Pasta and Sauce

1. Add the cooked penne pasta to the sauce.
2. Toss gently until every piece is coated evenly.
3. Cook for another 1–2 minutes.

Step 5: Serve

1. Transfer to serving plates.
2. Garnish with parsley and extra Parmesan cheese.
3. Serve hot and enjoy.

Tips for the Best Penne Alfredo Pasta

• Use freshly grated Parmesan for a smoother sauce.
• Avoid overheating the sauce to prevent curdling.
• Reserve a little pasta water to adjust sauce consistency.
• Add mushrooms, broccoli, or grilled vegetables for extra nutrition.
• Serve immediately for the creamiest texture.

Nutrition Information (Approximate Per Serving)